Moroccan Spiced Couscous Bake

• 1 cup couscous
• 1 1/4 cups water
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 cup dried golden raisins
• 1/4 cup sliced almonds, toasted
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• Zest of one orange

Steps

1. 1 Preheat oven to 375°F (190°C).
2. 2 In a medium bowl, mix couscous, water, cumin, coriander, cinnamon, cayenne, and salt. Cover and let sit for 5 minutes.
3. 3 Fluff couscous with a fork. Stir in golden raisins, almonds, bell peppers, olive oil, cilantro, and orange zest.
4. 4 Transfer mixture to a greased 8x8 inch baking dish.
5. 5 Bake for 25-30 minutes, until heated through and slightly crispy on top.
6. 6 Remove from oven and let stand for 5 minutes before serving.

Nutrition

Tips

• For extra flavor, toast the spices in a dry skillet before adding to the couscous.
• Add a handful of chopped preserved lemons for an authentic Moroccan twist.

Storage

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warm.

Serving Suggestions

• Serve with a side of harissa-spiced yogurt or a simple green salad.
• Pairs well with grilled chicken or lamb for a heartier meal.

FAQ