Miso Maple Dressing for Warm Grain Bowls

• 1/4 cup miso paste
• 3 tablespoons maple syrup
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon smoked paprika

Steps

1. 1 Whisk together miso paste and maple syrup in a small bowl until smooth.
2. 2 Add rice vinegar, sesame oil, minced garlic, soy sauce, ginger, and smoked paprika.
3. 3 Whisk until all ingredients are well combined and dressing is smooth.

Equipment

• Small mixing bowl
• Whisk

Variations

• Add a splash of sesame seeds for extra crunch.
• Incorporate a dash of chili oil for a spicy kick.

Substitutions

• Substitute rice vinegar with apple cider vinegar for a different tang.
• Use coconut aminos instead of soy sauce for a gluten-free option.

Pairings

• Serve with a side of steamed edamame.
• Complement with a sprinkle of toasted nuts or seeds.

Nutrition

Tips

• For a thinner consistency, whisk in 1-2 teaspoons of water.
• Let the flavors meld by refrigerating the dressing for at least an hour before serving.

Storage

Store in an airtight container in the refrigerator for up to one week. Shake well before use.

Freezing: Does not freeze well due to the separation of oils upon thawing.

Serving Suggestions

• Pairs wonderfully with quinoa, roasted sweet potatoes, and sautéed kale.
• Drizzle over a bowl of roasted vegetables and brown rice.

FAQ