Mint Chocolate Chip Ice Cream Pie

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 pint mint chocolate chip ice cream, softened
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/2 cup mini chocolate chips

Steps

1. 1 Preheat oven to 350°F. Mix graham cracker crumbs, granulated sugar, and melted butter; press into a 9-inch pie dish. Bake for 10 minutes, then cool.
2. 2 Whisk heavy cream, powdered sugar, and vanilla until stiff peaks form.
3. 3 Fold softened ice cream into whipped cream gently until combined.
4. 4 Stir in mini chocolate chips.
5. 5 Pour mixture into cooled crust and smooth the top.
6. 6 Freeze for at least 4 hours until firm.

Equipment

• 9-inch pie dish
• mixing bowls
• whisk
• rubber spatula

Variations

• Substitute mint ice cream with another flavor for a different twist.

Substitutions

• Use chocolate wafer crumbs instead of graham cracker crumbs for a richer crust.

Pairings

• Serve with a hot cup of coffee or a glass of milk.

Nutrition

Tips

• For best results, let the pie sit at room temperature for 5-10 minutes before serving.
• Ensure the ice cream is softened but not melted when folding it into whipped cream.

Storage

Store in the freezer for up to 1 week. Let sit at room temperature for 5-10 minutes before serving.

Freezing: Freezes well. Thaw at room temperature for 5-10 minutes before serving.

Serving Suggestions

• Serve with a drizzle of chocolate sauce or fresh mint leaves.

FAQ