Dried Mint

Dried mint is a fragrant herb that offers a refreshing and slightly sweet flavor. It's harvested from the mint plant and dried to preserve its essence, making it a versatile ingredient in both sweet and savory dishes.

Notes

Store dried mint in an airtight container away from direct sunlight to maintain its flavor and aroma. Its potency is stronger than fresh mint, so use it sparingly.

Uses

Infusing teas and beverages
Seasoning lamb and poultry dishes
Adding flavor to desserts like ice cream and chocolates
Enhancing Middle Eastern and Mediterranean dishes
Incorporating into homemade salad dressings
Baking into bread and pastries

Replacements

Fresh mint (use more due to milder flavor)
Spearmint leaves
Peppermint leaves
Dill (for savory dishes)
Oregano (for Mediterranean dishes)

Oyster Sauce

Oyster sauce is a thick, dark brown condiment made from caramelized oyster extracts, soy sauce, and other seasonings. It offers a rich, savory, and slightly sweet flavor.

Arugula

Arugula, also known as rocket, is a leafy green vegetable with a peppery, slightly bitter flavor. Its tender leaves are rich in vitamins A, C, and K, making it a nutritious addition to any meal.

Recipes to try

Smoky Chipotle Chicken Pasta with Corn

Creamy, smoky, and satisfying, this pasta is a fiesta in a bowl with tender chicken, sweet corn, and a kick of chipotle.

Tomato Basil Burrata Penne

Creamy burrata melts into a vibrant tangle of penne, sun-kissed tomatoes, and fragrant basil for a taste of summer any time of year.