Mediterranean Bruschetta

• 1 pint cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup Kalamata olives, pitted and chopped
• 1/4 cup fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 clove garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• 8 slices baguette, toasted

Steps

1. 1 In a bowl, combine cherry tomatoes, red onion, olives, basil, and parsley.
2. 2 Whisk together olive oil and red wine vinegar, then pour over the tomato mixture.
3. 3 Add minced garlic, salt, and pepper, and gently toss to combine.
4. 4 Let the mixture sit for at least 10 minutes to allow flavors to meld.
5. 5 While the mixture sits, toast baguette slices until golden brown.
6. 6 Spoon the tomato mixture generously over each slice of toasted baguette.
7. 7 Serve immediately for best flavor and texture.

Nutrition

Tips

• For a smoky flavor, grill the baguette slices instead of toasting them.
• Add a sprinkle of feta cheese on top for extra richness.

Storage

Store leftover bruschetta in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven for a warm treat.

Serving Suggestions

• Pair with a crisp white wine like Sauvignon Blanc.
• Serve alongside a platter of cured meats and cheeses for a complete appetizer spread.

FAQ