Maple Walnut Fudge

• 1 14-ounce can sweetened condensed milk
• 1 12-ounce bag white chocolate chips
• 1/2 cup maple syrup
• 1/2 cup chopped walnuts, toasted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Steps

1. 1 Line an 8x8-inch baking dish with parchment paper.
2. 2 In a medium saucepan, combine sweetened condensed milk and maple syrup. Cook over medium heat, stirring constantly, until mixture thickens slightly, about 5 minutes.
3. 3 Remove from heat and stir in white chocolate chips until melted and smooth.
4. 4 Stir in vanilla extract, salt, and toasted walnuts.
5. 5 Pour mixture into prepared dish and smooth the top with a spatula.
6. 6 Refrigerate for at least 2 hours until set.
7. 7 Lift fudge out using parchment edges and cut into squares.

Nutrition

Tips

• Toast walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant.
• For neat squares, use a sharp knife and wipe it clean between cuts.

Storage

Store fudge in an airtight container in the refrigerator for up to 2 weeks. Bring to room temperature before serving.

Serving Suggestions

• Pair with a cup of coffee or tea.
• Serve alongside a cheese platter for a sweet contrast.

FAQ