Creamy Goat Cheese Pasta

• 12 oz pasta (penne or fettuccine)
• 4 oz goat cheese, softened
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes (optional)
• Salt to taste
• 2 tbsp olive oil
• 1/2 cup grated carrot (for gluten-free option, ensure pasta is gluten-free)

Steps

1. 1 Cook pasta according to package instructions until al dente; reserve 1/2 cup pasta water.
2. 2 While pasta cooks, heat olive oil in a large skillet over medium heat.
3. 3 Add minced garlic and sauté for 1 minute until fragrant.
4. 4 Stir in heavy cream and bring to a gentle simmer.
5. 5 Add softened goat cheese and Parmesan, stirring until melted and smooth.
6. 6 Toss cooked pasta into the sauce, adding reserved pasta water as needed for consistency.
7. 7 Season with black pepper, red pepper flakes (if using), and salt to taste.
8. 8 Stir in chopped parsley and grated carrot.
9. 9 Serve immediately, garnished with extra Parmesan and parsley if desired.

Nutrition

Tips

• For a richer flavor, let the sauce simmer a bit longer to reduce.
• Ensure goat cheese is at room temperature for a smoother sauce.
• Add protein like grilled chicken or shrimp for a heartier meal.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or cream to restore creaminess.

Serving Suggestions

• Pair with a crisp green salad for a balanced meal.
• Serve with warm crusty bread on the side.

FAQ