Whole Wheat Honey Oat Bread

• 1 1/2 cups whole wheat flour
• 1 cup old-fashioned oats
• 1/2 cup warm milk
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup all-purpose flour
• 1 large egg

Steps

1. 1 In a small bowl, combine warm milk, honey, and yeast; let sit for 5 minutes until frothy.
2. 2 In a large mixing bowl, whisk together whole wheat flour, oats, and salt.
3. 3 Add the yeast mixture, melted butter, and egg to the dry ingredients; mix until a dough forms.
4. 4 Gradually add all-purpose flour until the dough is no longer sticky.
5. 5 Knead the dough on a floured surface for about 5 minutes until smooth.
6. 6 Place the dough in a greased bowl, cover with a towel, and let rise for 30 minutes.
7. 7 Preheat oven to 375°F (190°C). Shape the dough into a loaf and place it in a greased loaf pan.
8. 8 Bake for 30-35 minutes or until the bread sounds hollow when tapped.
9. 9 Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For a nuttier flavor, toast the oats before adding them to the dough.
• This bread can be customized with seeds like sunflower or pumpkin for added texture.

Storage

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat slices in a toaster for a warm treat.

Serving Suggestions

• Perfect with a smear of butter or as a base for avocado toast.
• Pair with soups or stews for a hearty meal.

FAQ