Sweet Chili Pinwheel Roll-Ups

• 1 (8 oz) can refrigerated crescent rolls
• 1/4 cup cream cheese, softened
• 2 tablespoons sweet chili sauce
• 1/4 cup shredded cheddar cheese
• 1/4 cup diced red bell pepper
• 1/4 cup diced green onions
• 1 teaspoon sesame seeds (optional)

Steps

1. 1 Preheat oven to 375°F (190°C).
2. 2 Unroll crescent dough and press into a rectangle, sealing seams.
3. 3 In a bowl, mix cream cheese and sweet chili sauce until smooth.
4. 4 Spread cream cheese mixture evenly over dough.
5. 5 Sprinkle cheddar cheese, red bell pepper, and green onions over the cream cheese.
6. 6 Starting from the long side, tightly roll up the dough.
7. 7 Slice into 12 even pieces and place cut side up on a baking sheet.
8. 8 Optional: Sprinkle with sesame seeds.
9. 9 Bake for 12 minutes or until golden brown.
10. 10 Cool slightly before serving.

Equipment

• Baking sheet
• Knife

Variations

• Swap crescent dough for whole wheat for a healthier twist.
• Add cooked shrimp for a protein boost.

Substitutions

• Substitute cream cheese with Greek yogurt for a lighter option.
• Use pepper jack cheese for a spicier kick.

Pairings

• Serve alongside a fresh cucumber salad.
• Perfect with a cold beer or a sparkling limeade.

Nutrition

Tips

• Make ahead and store in the fridge for up to 2 hours before baking.
• For extra spice, add diced jalapeños to the filling.

Storage

Store leftovers in an airtight container for up to 2 days. Reheat in a 300°F oven for 5 minutes.

Freezing: These freeze well! Wrap individually in parchment paper, then freeze. Thaw overnight in the fridge and reheat.

Serving Suggestions

• Serve with extra sweet chili sauce for dipping.
• Pair with crispy spring rolls for a complete appetizer spread.

FAQ