Caprese Skewers with Balsamic Drizzle

• 1 pint cherry tomatoes, halved
• 8 oz fresh mozzarella balls (ciliegine), halved if large
• 12 fresh basil leaves
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• 1 clove garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 12 wooden skewers, soaked in water for 30 minutes

Steps

1. 1 In a small saucepan, combine balsamic vinegar and honey. Simmer over medium heat until reduced to a glaze consistency, about 5 minutes.
2. 2 Remove from heat and stir in minced garlic, salt, and pepper. Set aside to cool.
3. 3 Thread cherry tomatoes, mozzarella, and basil leaves onto skewers, alternating ingredients.
4. 4 Arrange skewers on a serving platter.
5. 5 Drizzle with balsamic glaze before serving.

Equipment

• small saucepan
• wooden skewers

Variations

• Add a slice of prosciutto to each skewer for a ham-wrapped version.
• Use mini heirloom tomatoes for a colorful twist.

Substitutions

• If fresh basil isn't available, use fresh oregano.
• Substitute agave syrup for honey to keep it vegan.

Pairings

• Serve with a chilled Pinot Grigio or sparkling water with lemon.
• Offer alongside an antipasto platter.

Nutrition

Tips

• For a more robust flavor, let the skewers sit in the fridge for an hour after drizzling with balsamic glaze.
• Use metal skewers for grilling these caprese bites for a warm appetizer.

Storage

Store in an airtight container in the refrigerator for up to 2 hours. Best served fresh.

Freezing: Does not freeze well due to the fresh mozzarella and basil.

Serving Suggestions

• Serve with crusty bread or garlic toast.
• Pair with a simple arugula salad drizzled with olive oil.

FAQ