Loaded Nacho Fries Supreme Copycats

• 1 pound frozen french fries, cooked according to package instructions
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup nacho cheese sauce
• 1/4 cup diced tomatoes
• 2 tablespoons finely chopped jalapeños (fresh or pickled)
• 1/4 cup sour cream
• 1/4 cup green onions, sliced
• 1/4 cup black olives, sliced
• 1/2 teaspoon chili powder
• Salt to taste
• Ground beef crumbles (optional)
• Guacamole (optional)

Steps

1. 1 Preheat oven to 400°F.
2. 2 Spread cooked fries on a baking sheet.
3. 3 Sprinkle with both cheeses and drizzle with nacho cheese sauce.
4. 4 Bake for 5 minutes or until cheese is melted and bubbly.
5. 5 Top with diced tomatoes, jalapeños, sour cream, green onions, and black olives.
6. 6 Sprinkle with chili powder and salt to taste.
7. 7 Optionally add ground beef crumbles and guacamole.
8. 8 Serve immediately.

Equipment

• Baking sheet
• Oven

Variations

• Add pulled pork or grilled chicken for a heartier version.
• Substitute Greek yogurt for sour cream for a lighter option.

Substitutions

• Use pepper jack cheese for extra spice.
• If nacho cheese sauce isn't available, substitute with a mix of cheddar and a dash of paprika.

Pairings

• Serve with a side of salsa or pico de gallo.
• Offer a selection of hot sauces for guests to customize their spiciness level.

Nutrition

Tips

• For extra spice, add more jalapeños or sprinkle with hot sauce.
• Use fresh ingredients for the best flavor and texture.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispiness.

Freezing: Not recommended due to texture changes in the fries and toppings.

Serving Suggestions

• Perfect for game day or as a crowd-pleasing party snack.
• Pair with a cold beer or a tangy margarita.

FAQ