Cheesy Enchilada Doritos Casserole

• 1 can (10 oz) enchilada sauce
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 ½ cups crushed Doritos (nacho flavor)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 cup sour cream
• 1 cup diced tomatoes
• ½ cup chopped green onions
• ¼ cup chopped cilantro
• 2 cups cooked chicken, shredded (optional)
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a greased 9x13 inch baking dish, spread ½ cup enchilada sauce to cover the bottom.
3. 3 Layer ½ cup crushed Doritos over the sauce.
4. 4 In a large bowl, mix cooked chicken (if using), black beans, corn, sour cream, and diced tomatoes. Spoon over Doritos layer.
5. 5 Sprinkle with half of each cheese.
6. 6 Add another layer of ½ cup crushed Doritos.
7. 7 Pour remaining enchilada sauce over the top.
8. 8 Top with the rest of the crushed Doritos and cheeses.
9. 9 Bake for 30 minutes until bubbly and cheese is melted.
10. 10 Garnish with green onions and cilantro before serving.

Equipment

• 9x13 inch baking dish
• Mixing bowl
• Measuring cups and spoons

Variations

• Add sautéed bell peppers and onions for extra veggies.
• Substitute taco seasoned ground beef for chicken.

Substitutions

• Use tortilla chips if you're out of Doritos.
• Substitute with any shredded Mexican cheese blend.

Pairings

• Mexican rice
• Refried beans
• Fresh fruit salad

Nutrition

Tips

• For extra spice, add a diced jalapeño to the filling.
• Customize with ground beef or turkey for a heartier casserole.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered at 350°F for 30 minutes, then uncover and bake another 10-15 minutes.

Serving Suggestions

• Serve with a side of guacamole and salsa.
• Pair with a crisp Mexican lager.

FAQ