Loaded Baked Potato (Fully Loaded)

• 4 large baking potatoes
• 4 tablespoons butter, softened
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup chopped green onions
• 1/2 cup crispy bacon bits
• Salt and pepper to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 Scrub potatoes clean and pierce each several times with a fork.
3. 3 Bake potatoes directly on oven rack for 45-60 minutes, until tender.
4. 4 Slice potatoes open lengthwise and fluff insides with butter.
5. 5 Top with cheese, then broil for 2-3 minutes until cheese melts.
6. 6 Garnish with sour cream, green onions, and bacon bits.
7. 7 Season with salt and pepper to taste.

Nutrition

Tips

• For crispier skins, rub potatoes with olive oil before baking.
• Use a mix of cheeses for extra flavor.
• Make ahead and keep warm in a 200°F oven until ready to serve.
• Substitute Greek yogurt for sour cream for a healthier twist.
• Add chives or diced tomatoes for extra zing.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain texture.

Serving Suggestions

• Pair with a fresh green salad.
• Serve with your favorite chili on top.
• Add a side of roasted vegetables.
• Enjoy with a tangy ranch dip on the side.

FAQ