Lemon Ricotta and Spinach Stuffed Shells

• 12 oz jumbo pasta shells, cooked
• 15 oz ricotta cheese
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh lemon juice (about 1 large lemon)
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1 egg, beaten
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 2 tbsp fresh parsley, chopped (optional)

Steps

1. 1 Preheat oven to 375°F.
2. 2 In a large bowl, mix ricotta, spinach, Parmesan, lemon juice, lemon zest, garlic, egg, salt, and pepper until well combined.
3. 3 Carefully stuff each cooked pasta shell with the ricotta mixture.
4. 4 Spread a thin layer of marinara sauce in the bottom of a 9x13 inch baking dish.
5. 5 Arrange stuffed shells seam-side up in the baking dish and spoon remaining sauce over the top.
6. 6 Sprinkle mozzarella cheese over the shells.
7. 7 Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
8. 8 Let stand for 5 minutes before serving, garnish with parsley if desired.

Equipment

• 9x13 inch baking dish
• Mixing bowl
• Spoon for stuffing

Variations

• Add cooked and crumbled sausage for a meaty twist.
• Substitute sun-dried tomatoes for a tangier flavor.

Substitutions

• Use part-skim ricotta for a lower-fat option.
• Substitute basil for parsley for a different herb profile.

Pairings

• Roasted vegetables
• Garlic bread

Nutrition

Tips

• Use fresh spinach for the best flavor, but thawed and drained frozen spinach works in a pinch.
• For a make-ahead option, assemble the dish and refrigerate for up to 24 hours before baking.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through.

Freezing: Freezes well for up to 2 months. Thaw overnight in the fridge and bake covered for 30 minutes, then uncover and bake an additional 15 minutes.

Serving Suggestions

• Serve with a fresh green salad and crusty bread.
• Pair with a light white wine like Pinot Grigio.

FAQ