Hot Honey Chicken and Biscuit Breakfast Sandwiches

• 8 buttermilk biscuits, store-bought or homemade
• 2 cups cooked shredded chicken
• 4 large eggs
• 1/2 cup hot honey (store-bought or homemade)
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Paprika for garnish

Steps

1. 1 Preheat oven to 350°F. Warm biscuits according to package instructions.
2. 2 In a skillet, melt butter over medium heat. Add shredded chicken and gently heat through.
3. 3 Fry eggs to desired doneness in another skillet.
4. 4 Slice each biscuit in half. Layer with chicken, an egg, and drizzle with hot honey.
5. 5 Place sandwiches on a baking sheet and warm in the oven for 5 minutes.
6. 6 Garnish with a sprinkle of paprika and serve immediately.

Equipment

• Oven
• Skillet

Variations

• Swap chicken for turkey or tofu for a different spin.

Substitutions

• If you can't find hot honey, use regular honey and add a dash of cayenne pepper.

Pairings

• A zesty orange juice or a smooth latte complements these sandwiches perfectly.

Nutrition

Tips

• For a homemade touch, whip up a quick hot honey by simmering honey with your favorite hot sauce.

Storage

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a toaster oven to keep biscuits crispy.

Freezing: These sandwiches do not freeze well due to the biscuit texture, but you can freeze the cooked chicken separately for up to 3 months.

Serving Suggestions

• Serve with crispy hash browns or a fresh fruit salad for a balanced breakfast.

FAQ