How to Whip Cream to Soft and Stiff Peaks

Notes

Over-whipping can turn cream into butter, so monitor closely. Adjust sweetness to taste.

Steps

1. 1 Chill a mixing bowl and beaters in the freezer for 10 minutes.
2. 2 Pour cold heavy cream into the chilled bowl and add a tablespoon of sugar or a teaspoon of vanilla extract if desired.
3. 3 Start whipping on medium speed until the cream thickens and holds soft peaks.
4. 4 Continue whipping to stiff peaks if needed, being careful not to over-whip.
5. 5 Check the peaks by lifting the beaters; soft peaks will curl over, while stiff peaks will stand straight.
6. 6 Use immediately for piping or folding into recipes.
7. 7 Ensure all ingredients and tools are cold to achieve the best results.