How to Whip Cream to Soft and Stiff Peaks
Learn the art of whipping cream to achieve perfect soft and stiff peaks for your desserts.
Notes
Over-whipping can turn cream into butter, so monitor closely. Adjust sweetness to taste.
Steps
- 1 Chill a mixing bowl and beaters in the freezer for 10 minutes.
- 2 Pour cold heavy cream into the chilled bowl and add a tablespoon of sugar or a teaspoon of vanilla extract if desired.
- 3 Start whipping on medium speed until the cream thickens and holds soft peaks.
- 4 Continue whipping to stiff peaks if needed, being careful not to over-whip.
- 5 Check the peaks by lifting the beaters; soft peaks will curl over, while stiff peaks will stand straight.
- 6 Use immediately for piping or folding into recipes.
- 7 Ensure all ingredients and tools are cold to achieve the best results.
Ingredients to explore
Acorn Squash
Acorn squash is a winter squash variety known for its distinctive teardrop shape and deep ridges resembling the texture of an acorn shell. Originating in the Americas, it has been cultivated for centuries and is a staple in autumn cuisine. The flesh is sweet and nutty with a hint of earthiness, offering a delightful contrast to savory dishes. Its texture is dense yet tender when cooked, making it ideal for roasting or pureeing. In cooking, acorn squash holds its shape well and absorbs flavors from herbs and spices, enhancing both its taste and versatility in recipes.
Active Dry Yeast
A fine, granulated leavening agent that brings baked goods to life with its gentle fermentation magic.
Recipes to try
Sausage and Ricotta Stuffed Squash Boats
Tender roasted squash halves are stuffed with a savory mix of Italian sausage and creamy ricotta, making for a comforting and hearty meal.
Spicy Tuna and Avocado Poke Bowls
Bright and zesty, these poke bowls are a fiesta of flavors with spicy tuna and creamy avocado.