Honey Wheat Sandwich Bread

• 2 1/4 cups warm water (110°F)
• 2 tablespoons sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt

Steps

1. 1 In a large bowl, combine warm water and sugar. Sprinkle yeast over the top and let sit for 5 minutes until frothy.
2. 2 Add honey, melted butter, and salt to the yeast mixture and stir to combine.
3. 3 Gradually add whole wheat flour and all-purpose flour, stirring with a wooden spoon until a shaggy dough forms.
4. 4 Turn dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. 5 Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
6. 6 Preheat oven to 375°F. Punch down the dough and shape into a loaf.
7. 7 Place the loaf in a greased 9x5 inch loaf pan.
8. 8 Bake for 30 minutes or until the top is golden brown and the loaf sounds hollow when tapped.
9. 9 Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Tips

• For a sweeter flavor, increase honey to 1/3 cup.
• Store in an airtight container to keep fresh for up to 3 days.
• Freeze slices for up to 3 months for longer storage.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven for best results.

Serving Suggestions

• Pair with creamy avocado and sliced tomatoes for a simple sandwich.
• Toast and spread with butter for a delightful breakfast treat.

FAQ