Whole Wheat Flour

Whole wheat flour is a nutritious, whole-grain alternative to traditional all-purpose flour. Made by grinding entire wheat kernels, including the bran, germ, and endosperm, it is a staple in many cultures, particularly in North America, the Middle East, and parts of Europe. Its flavor profile is robust and nutty, with a hint of earthiness that sets it apart from milder flours. The texture is denser and coarser, yielding baked goods that are hearty and chewy rather than light and airy. In cooking, whole wheat flour behaves differently due to its higher fiber content, absorbing more liquid and producing a heavier final product. It is ideal for recipes where a rustic texture is desired, though it may require adjustments to achieve the right consistency.

Notes

When selecting whole wheat flour, look for freshly milled options with a vibrant color and fresh aroma. Store in an airtight container in the refrigerator to extend its shelf life, typically up to six months, as the oils in the germ can turn rancid. When baking, it often requires additional liquid or gluten to mimic the performance of all-purpose flour. Whole wheat flour is naturally gluten-free-friendly, but cross-contamination can occur, so check labels if needed.

Uses

Breads
Muffins
Crumb toppings
Pasta dough
Pizza crust

Replacements

All-purpose flour
Spelt flour
Oat flour
Rye flour
Whole grain pastry flour

Hazelnut Cocoa Spread

Hazelnut cocoa spread is a rich and indulgent confection made primarily from ground hazelnuts, cocoa powder, and a sweetener like sugar or honey. Originating in Europe, it is famously associated with the iconic brand Nutella, though many artisanal versions exist. The flavor profile is a harmonious blend of nutty, chocolatey, and slightly sweet notes with a velvety smooth texture that melts in the mouth. When heated, it becomes even more fluid, making it ideal for drizzling or spreading. In cooking, it adds depth and richness to both sweet and savory dishes, though it is most commonly used in desserts and pastries.

Curry Powder

Curry powder is a fragrant blend of spices commonly used in Indian, Thai, and other Southeast Asian cuisines. It typically includes turmeric, cumin, coriander, and other spices, offering a warm, earthy flavor with a hint of heat.

Recipes to try

Roasted Cauliflower and Garlic Soup with Parmesan

This velvety soup is a symphony of roasted cauliflower and garlic, kissed with nutty Parmesan for a cozy, crave-worthy bowl.

Sweet Potato, Sausage, and Egg Breakfast Hash

Rustic and hearty, this breakfast hash is a symphony of smoky sausage, tender sweet potatoes, and perfectly cooked eggs.