Sesame Seed Dinner Rolls

• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups warm water
• 1/4 cup sugar
• 3 1/2 cups all-purpose flour
• 1/4 cup sesame seeds
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt

Steps

1. 1 In a bowl, dissolve yeast in warm water with sugar. Let it sit for 5 minutes until frothy.
2. 2 Combine flour and salt in a large mixing bowl.
3. 3 Add yeast mixture and melted butter to the flour. Stir until a dough forms.
4. 4 Knead the dough on a floured surface for about 8 minutes, until smooth.
5. 5 Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
6. 6 Preheat oven to 375°F.
7. 7 Divide dough into 12 equal portions, roll into balls, and place on a baking sheet.
8. 8 Brush rolls with beaten egg and sprinkle with sesame seeds.
9. 9 Bake for 15-20 minutes, or until golden brown.
10. 10 Let cool slightly before serving.

Equipment

• Mixing bowl
• Measuring cups
• Baking sheet

Variations

• Add herbs like rosemary or thyme to the dough for extra flavor.
• Use whole wheat flour for a healthier twist.

Substitutions

• If sesame seeds are unavailable, poppy seeds or sunflower seeds can be used instead.

Pairings

• Chicken pot pie
• Vegetable soup

Nutrition

Tips

• For extra softness, brush rolls with melted butter right after baking.
• Store leftover rolls in an airtight container to keep them fresh.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a warm oven.

Freezing: Freezes well for up to 3 months. Thaw at room temperature and reheat in the oven.

Serving Suggestions

• Perfect alongside hearty soups or stews.
• Serve with butter or jam for a delightful treat.

FAQ