Whole Wheat Sandwich Bread for Beginners

• 2 1/4 cups whole wheat flour
• 1 1/4 cups all-purpose flour
• 1/4 cup sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm water (110°F)
• 1/4 cup warm milk
• 2 tablespoons unsalted butter, softened
• 1 large egg

Steps

1. 1 In a large bowl, whisk together whole wheat flour, all-purpose flour, sugar, yeast, and salt.
2. 2 In a separate bowl, mix warm water, warm milk, softened butter, and egg until smooth.
3. 3 Pour the wet mixture into the dry ingredients and stir until a shaggy dough forms.
4. 4 Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
5. 5 Place the dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 1 hour, or until doubled in size.
6. 6 Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan.
7. 7 Cover with a towel and let rise for another 30 minutes.
8. 8 Preheat oven to 375°F.
9. 9 Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. 10 Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Equipment

• Large mixing bowl
• Measuring cups and spoons
• 9x5 inch loaf pan
• Wire rack

Variations

• Add 1/4 cup sunflower seeds or flaxseeds to the dough for extra texture.
• Swap out 1/2 cup of the whole wheat flour for rolled oats.

Substitutions

• If you don't have whole wheat flour, use all-purpose flour, though the texture will be lighter.
• Substitute almond milk for dairy milk for a vegan option.

Pairings

• Perfect with soups or stews.
• Great alongside a spread of cheeses and charcuterie.

Nutrition

Tips

• For a richer flavor, let the dough rise overnight in the refrigerator.
• Keep an eye on the bread while baking to ensure it doesn't over-brown.

Storage

Store bread in an airtight container at room temperature for up to 3 days. Reheat slices in a toaster or oven.

Freezing: Freezes well for up to 3 months. Thaw at room temperature wrapped in foil.

Serving Suggestions

• Pair with creamy avocado and sliced tomatoes for a simple sandwich.
• Toast and slather with butter for a hearty breakfast.

FAQ