Chocolate Milkshake
Creamy, dreamy, and oh-so-chocolatey – this milkshake is your new go-to treat.
Ingredients
Steps
- 1 Add ice cream, milk, and chocolate syrup to a blender.
- 2 Blend until smooth and creamy.
- 3 Pour into glasses.
- 4 Top with whipped cream and chocolate sprinkles if desired.
- 5 Serve immediately with a straw and enjoy!
Nutrition
Tips
- For a richer shake, use chocolate ice cream instead of vanilla.
- Freeze a couple of tablespoons of milk in an ice cube tray and use them to thicken your shake.
- Experiment with adding a splash of coffee or a drizzle of caramel sauce for extra flavor.
- For a vegan version, swap dairy ice cream and milk for their plant-based alternatives.
Storage
Best enjoyed immediately. Not recommended to store due to ice cream texture changes. If needed, keep in the fridge for up to 1 hour but expect a softer consistency.
Serving Suggestions
FAQ
Can I make this ahead of time?
It's best made fresh, but you can prepare the mixture and store it in the freezer for up to an hour, stirring before serving.
What can I use if I don't have chocolate syrup?
You can substitute with melted chocolate or cocoa powder mixed with a bit of water or milk.
Can kids have this milkshake?
Absolutely! Just ensure there are no ingredients they're allergic to, and it's a perfect treat for little ones.
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