Homemade Chex Mix

• 6 cups rice Chex cereal
• 1 cup pretzel sticks
• 1 cup mixed nuts
• 1/2 cup Goldfish crackers
• 1/2 cup unsalted sunflower seeds
• 1/2 cup unsalted cashews
• 1/4 cup unsalted butter
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon cayenne pepper
• 1/4 cup soy sauce
• 1/4 cup brown sugar

Steps

1. 1 Preheat oven to 250°F.
2. 2 In a large bowl, combine cereal, pretzels, mixed nuts, Goldfish crackers, sunflower seeds, and cashews.
3. 3 In a small saucepan over medium heat, melt butter, Worcestershire sauce, garlic powder, onion powder, seasoned salt, and cayenne pepper. Stir in soy sauce and brown sugar until well combined.
4. 4 Pour the wet mixture over the dry ingredients and toss to coat evenly.
5. 5 Spread the mixture in an even layer on a parchment-lined baking sheet.
6. 6 Bake for 30 minutes, stirring every 10 minutes to ensure even toasting.
7. 7 Let cool completely before breaking apart and serving or storing.

Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper

Variations

• Add a handful of chocolate chips for a sweet twist.
• Include spicy wasabi peas for a kick.

Substitutions

• Substitute almond extract for Worcestershire sauce for a nutty flavor.
• Use almond butter in place of soy sauce for a nut-forward option.

Pairings

• Pair with a cold beer or your favorite soft drink.
• Serve alongside cheese and crackers.

Nutrition

Tips

• For extra flavor, toast the nuts separately before mixing.
• Feel free to customize with your favorite snack mix ingredients!

Storage

Store in an airtight container for up to 2 weeks.

Freezing: Not recommended for freezing as texture may change.

Serving Suggestions

• Serve in small bowls at parties.
• Pack in snack bags for road trips.

FAQ