Cashews

Creamy, buttery, and irresistibly crunchy, cashews are the culinary chameleons of the nut world. Their rich, slightly sweet flavor makes them a beloved snack and a versatile ingredient in countless dishes.

Notes

Raw cashews are actually seeds from the cashew apple, offering a smooth texture perfect for blending into creamy sauces or butters. Always store them in an airtight container to maintain their freshness.

Uses

Snacking
Making nut milk
Creating creamy sauces
Baking
Topping salads

Replacements

Nutella

A luscious, velvety spread that combines the rich taste of cocoa with the sweetness of hazelnuts, Nutella is a pantry staple that brings a touch of indulgence to any moment.

Ramen Noodles

Ramen noodles are a type of Japanese wheat noodle typically made from wheat flour, water, salt, and kansui, an alkaline mineral water that gives the noodles their characteristic yellow color and firm texture. Originating from Japan, ramen has become a staple comfort food across the globe, embraced for its versatility and ease of preparation. The flavor profile of ramen noodles is mild yet satisfying, with a subtle savory note that serves as a perfect canvas for a variety of broths and toppings. When cooked, they offer a chewy and resilient texture, maintaining their integrity even in rich, flavorful soups. In cooking, ramen noodles quickly soften but retain their shape well, making them ideal for soups, stir-fries, and even as a base for creative dishes like ramen salad.

Recipes to try

Veggie Loaded Sheet Pan Nachos

Crispy tortilla chips smothered in melted cheese and piled high with roasted veggies make these nachos a crowd-pleaser.

Smoky Paprika Roasted Shrimp and Cauliflower

Succulent shrimp and tender cauliflower florets are kissed with smoky paprika and roasted to perfection for a vibrant and satisfying dish.