Cashews

Creamy, buttery, and irresistibly crunchy, cashews are the culinary chameleons of the nut world. Their rich, slightly sweet flavor makes them a beloved snack and a versatile ingredient in countless dishes.

Notes

Raw cashews are actually seeds from the cashew apple, offering a smooth texture perfect for blending into creamy sauces or butters. Always store them in an airtight container to maintain their freshness.

Uses

Snacking
Making nut milk
Creating creamy sauces
Baking
Topping salads

Replacements

Dried Figs

Dried figs are the preserved fruit of the common fig tree, Ficus carica, which has been cultivated since ancient times in regions spanning from the Middle East to the Mediterranean. These fruits undergo a drying process that concentrates their natural sugars, resulting in a chewy texture and a deep, complex sweetness often accompanied by subtle notes of caramel and honey. Dried figs are plump and tender, with a soft yet slightly grainy interior that envelops tiny edible seeds. In cooking, they are prized for their ability to add natural sweetness and richness to both savory and sweet dishes, while also contributing a moist texture to baked goods and stuffings. They rehydrate well and can be used in a variety of culinary applications, from salads to desserts.

White Pepper

White pepper is a spice made from the seed of the pepper plant, with the outer layer removed. It has a milder, earthier flavor compared to black pepper, with a slightly musty aroma.

Recipes to try

Veggie and Cheese Sheet Pan Frittata

Imagine a golden, bubbly frittata loaded with colorful veggies and melty cheese, all baked to perfection on a single sheet pan.

Lemon Garlic Chicken and Rice Stuffed Peppers

Bright and tangy lemon garlic chicken nestled in fluffy rice, all wrapped up in juicy bell peppers for a zesty comfort meal.