Hard Times Baked Egg and Potato Hash

• 2 cups diced potatoes
• 1 medium onion, diced
• 1 bell pepper, diced
• 4 large eggs
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley
• Optional: hot sauce

Steps

1. 1 Preheat oven to 400°F.
2. 2 In an oven-safe skillet, heat olive oil over medium heat.
3. 3 Add potatoes, onion, and bell pepper; cook until softened.
4. 4 Season with smoked paprika, garlic powder, salt, and pepper.
5. 5 Crack eggs directly into the skillet, nestling them into the potato mixture.
6. 6 Sprinkle cheddar cheese over the top.
7. 7 Transfer skillet to the oven and bake for 15-20 minutes, until eggs are set.
8. 8 Garnish with parsley and serve with hot sauce if desired.

Equipment

• Oven-safe skillet
• Baking sheet

Variations

• Add diced ham or sausage for a protein boost.
• Substitute sweet potatoes for a twist.

Substitutions

• Use any shredded cheese you have on hand.
• Substitute olive oil with butter for a richer flavor.

Pairings

• Pairs well with a crisp apple or a tangy yogurt on the side.

Nutrition

Tips

• For extra crispy edges, allow the skillet to cool slightly before serving.
• Customize with your favorite veggies or cheeses.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to maintain texture.

Freezing: Does not freeze well due to the egg component.

Serving Suggestions

• Serve with a side of fresh fruit or a toasted English muffin.

FAQ