Gulab Jamun

• 1 cup whole milk ricotta cheese
• 1/2 cup plain yogurt
• 1/4 cup granulated sugar
• 1/4 teaspoon cardamom powder
• 2 cups all-purpose flour
• Oil for frying
• 2 cups granulated sugar
• 1 cup water
• 1/2 cup whole milk
• 1 teaspoon rose water
• A pinch of saffron strands (optional)
• Chopped pistachios for garnish

Steps

1. 1 Combine ricotta, yogurt, sugar, and cardamom in a bowl; mix well.
2. 2 Gradually add flour to the mixture, kneading into a soft dough.
3. 3 Divide dough into equal portions and shape into smooth balls.
4. 4 Heat oil in a deep skillet over medium heat.
5. 5 Fry the balls until golden brown, then drain on paper towels.
6. 6 In a saucepan, combine sugar, water, and milk; bring to a boil until sugar dissolves.
7. 7 Add rose water and saffron to the syrup; simmer for 5 minutes.
8. 8 Add the fried balls to the syrup, ensuring they're well-coated.
9. 9 Simmer gently for 10 minutes, then remove from heat and let soak for at least 1 hour.
10. 10 Garnish with chopped pistachios before serving.

Equipment

• Deep skillet
• Saucepan
• Slotted spoon

Variations

• Add a teaspoon of kewra water instead of rose water for a unique flavor.
• For a richer version, soak the jamuns in thickened milk before adding to the syrup.

Substitutions

• Use Greek yogurt if ricotta is unavailable.
• Substitute all-purpose flour with whole wheat flour for a healthier option.

Pairings

• Serve alongside a platter of mixed nuts.
• Accompany with a slice of fresh fruit like mango or pineapple.

Nutrition

Tips

• Keep the dough balls small for even cooking.
• Ensure the oil isn't too hot to prevent the jamuns from browning too quickly on the outside.

Storage

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave.

Freezing: Freezes well for up to a month. Thaw in the refrigerator and reheat gently before serving.

Serving Suggestions

• Serve with vanilla ice cream for a delightful contrast.
• Pair with a warm cup of chai for an authentic experience.

FAQ