Caprese Salad

• 8 ounces fresh mozzarella balls, cut into slices
• 1 pint cherry tomatoes, halved
• Fresh basil leaves, about 1 cup
• 3 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt, to taste
• Freshly ground black pepper, to taste

Steps

1. 1 Arrange mozzarella slices and tomato halves on a serving platter.
2. 2 Layer basil leaves between the cheese and tomatoes.
3. 3 Whisk together olive oil and balsamic vinegar in a small bowl.
4. 4 Drizzle the vinaigrette over the salad.
5. 5 Season with salt and pepper to taste.

Nutrition

Tips

• For best flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.
• Use heirloom tomatoes for a colorful twist.
• Add a sprinkle of balsamic glaze for a sweet finish.
• Serve immediately after seasoning for the freshest taste.
• Look for locally grown basil for the best aroma.

Storage

This salad is best enjoyed fresh. Any leftovers can be stored in the fridge for up to 2 hours. Do not freeze.

Serving Suggestions

• Pair with a crusty baguette for a delightful meal.
• Serve alongside grilled chicken or fish.
• Add some olives or avocado for extra richness.
• Enjoy with a glass of crisp white wine.

FAQ