Ground Cardamom

Ground cardamom is a fragrant and slightly spicy spice made from the seeds of the cardamom plant. It has a warm, citrusy, and floral flavor that adds depth to both sweet and savory dishes.

Notes

Store ground cardamom in an airtight container in a cool, dark place to preserve its flavor. For the best taste, use it within six months of opening.

Uses

Baking in cakes, cookies, and pastries
Flavoring Middle Eastern and Indian dishes like biryani and curries
Enhancing coffee and chai tea blends
Seasoning rice pilafs and stews
Adding warmth to spiced desserts like puddings and custards

Replacements

Cardamom pods (ground fresh)
Ginger powder (for a similar warmth)
Cinnamon (for a milder, sweeter flavor)
Nutmeg (for a warm, nutty taste)
Allspice (for a complex spice note)

Nigella Seeds

Nigella seeds, also known as kalonji, boast a complex flavor profile that combines nutty, peppery, and slightly bitter notes with a hint of onion. Their aroma is earthy and pungent, reminiscent of oregano, while their texture is crunchy yet delicate. Originating from the eastern Mediterranean and Southwest Asia, these seeds have been prized in Middle Eastern and Indian cuisines for centuries. Their unique taste adds depth to dishes, making them indispensable in spice blends like panch phoran and za'atar.

Potato Gnocchi

Potato gnocchi is a beloved Italian dumpling made from a simple combination of potatoes, flour, and eggs. Originating from Northern Italy, this comfort food staple is cherished for its pillowy texture and mild, earthy flavor. The gnocchi's taste is subtly sweet and nutty, a direct reflection of the potatoes used, which are typically starchy varieties like Russets. When cooked, gnocchi achieves a tender, slightly chewy bite that is both satisfying and delicate. In cooking, potato gnocchi behaves well by absorbing sauces and flavors while maintaining its shape. It is versatile, capable of being boiled, sautéed, or even baked, making it a favorite in both traditional and modern dishes.

Recipes to try

Smoky Lentil and Vegetable Stew

This hearty stew is a symphony of smoky paprika and earthy lentils, with a rainbow of tender veggies creating a comforting bowlful of goodness.

Strawberry Spinach Poppyseed Salad

A vibrant mix of fresh strawberries, tender spinach, and a tangy poppyseed dressing that'll have you craving seconds.