Ground Beef and Cabbage Skillet with Smoked Paprika

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1 medium head green cabbage, shredded (about 8 cups)
• 1/2 cup beef broth
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add ground beef, breaking it into small pieces with a spoon, and cook until browned.
3. 3 Stir in onion and garlic, cooking until softened.
4. 4 Sprinkle smoked paprika and thyme over the beef mixture, stirring to combine.
5. 5 Add shredded cabbage and beef broth to the skillet, stirring well.
6. 6 Cover and cook for 10 minutes, stirring occasionally, until cabbage is tender.
7. 7 Season with salt and pepper to taste.
8. 8 Garnish with fresh parsley before serving.

Equipment

• Large skillet with lid

Variations

• Add diced potatoes for a more filling meal.
• Stir in a splash of apple cider vinegar for a tangy twist.

Substitutions

• Substitute ground turkey for ground beef for a leaner option.
• Use red cabbage for a different color and slightly peppery flavor.

Pairings

• Pairs beautifully with a robust red wine.
• A crisp lager complements the smoky flavors well.

Nutrition

Tips

• For extra flavor, use beef broth made from scratch or a high-quality store-bought version.
• If you prefer a bit of spice, add a pinch of red pepper flakes with the smoked paprika.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Freezing: Freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat slowly to preserve texture.

Serving Suggestions

• Serve with a side of crusty bread or cornbread.
• Pairs well with a fresh green salad.

FAQ