Garlic Thyme Butter Roasted Beef Sirloin

• 3 lb beef sirloin roast
• 4 tbsp unsalted butter, softened
• 4 cloves garlic, minced
• 1 tbsp fresh thyme leaves
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp dried rosemary

Steps

1. 1 Preheat oven to 425°F.
2. 2 In a small bowl, mix softened butter, minced garlic, and thyme leaves.
3. 3 Season beef generously with salt, pepper, paprika, and rosemary.
4. 4 Spread the garlic thyme butter evenly over the beef.
5. 5 Place beef on a roasting rack in a roasting pan.
6. 6 Roast for 15 minutes, then reduce oven temperature to 350°F and continue roasting until desired doneness, about 30 minutes for medium.
7. 7 Remove from oven and let rest for 15 minutes before slicing.

Equipment

• Roasting pan with rack
• Meat thermometer

Variations

• Add a balsamic glaze for a tangy twist.
• Substitute rosemary with oregano for a different flavor profile.

Substitutions

• Use olive oil in place of butter for a dairy-free option.
• Substitute fresh thyme with 1 tsp dried thyme if needed.

Pairings

• Crispy roasted potatoes
• Seasonal roasted vegetables

Nutrition

Tips

• For a medium-rare roast, aim for an internal temperature of 135°F.
• Letting the beef rest ensures juices redistribute, keeping each slice moist and flavorful.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a low oven to maintain moisture.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge before reheating gently in the oven.

Serving Suggestions

• Pair with creamy mashed potatoes and sautéed green beans.
• Serve with a bold red wine for an elevated dining experience.

FAQ