Garlic Herb Cauliflower Steaks

• 1 large head cauliflower
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon
• Optional: grated Parmesan cheese for serving

Steps

1. 1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2 Cut the cauliflower lengthwise into 1-inch thick steaks.
3. 3 In a small bowl, whisk together olive oil, garlic, parsley, thyme, rosemary, salt, and pepper.
4. 4 Brush both sides of each cauliflower steak with the herb mixture.
5. 5 Place the steaks on the prepared baking sheet.
6. 6 Roast in the oven for 20 minutes, flip, and roast for another 10 minutes, or until golden and crispy.
7. 7 Drizzle with lemon juice before serving.
8. 8 Optional: Sprinkle with Parmesan cheese before serving.

Nutrition

Tips

• For extra crispiness, you can brush the steaks with a bit more olive oil before roasting.
• If you prefer a smokier flavor, add a pinch of smoked paprika to the herb mixture.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Serving Suggestions

• Pair with a fresh arugula salad and grilled lemon wedges.
• Serve alongside roasted vegetables or a grain pilaf.

FAQ