Garlic Butter Steakhouse Tater Tot Skillet

• 1 lb sirloin steak, thinly sliced
• 2 cups frozen tater tots
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste
• 1/4 cup beef broth
• 2 tbsp olive oil
• 2 tbsp all-purpose flour
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• Chopped parsley for garnish

Steps

1. 1 Preheat oven to 400°F.
2. 2 Heat olive oil in an oven-safe skillet over medium-high heat.
3. 3 Season steak slices with salt and pepper, then sear for 2-3 minutes per side.
4. 4 Remove steak and set aside.
5. 5 Add tater tots to the skillet and cook for 5 minutes.
6. 6 Transfer skillet to the oven and bake for 10 minutes.
7. 7 Meanwhile, melt butter in a saucepan, add garlic and thyme, sauté for 1 minute.
8. 8 Whisk flour into the garlic butter, then slowly add beef broth and milk, stirring until thickened.
9. 9 Remove skillet from oven, pour sauce over tater tots and steak, sprinkle with Parmesan.
10. 10 Return skillet to oven for 2-3 minutes until cheese is bubbly.
11. 11 Garnish with parsley before serving.

Equipment

• Oven-safe skillet
• Saucepan
• Whisk

Variations

• Add sautéed mushrooms or bell peppers for extra flavor.
• Swap sirloin for ribeye for a richer taste.

Substitutions

• Use coconut oil in place of butter for a dairy-free option.
• Substitute almond milk for a lighter sauce.

Pairings

• Red wine
• Garlic bread

Nutrition

Tips

• For extra crispy tots, don't overcrowd the skillet.
• Slice steak against the grain for maximum tenderness.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven to maintain crispiness.

Freezing: Freezes well for up to 2 months. Thaw in the fridge overnight and reheat in a 350°F oven until heated through.

Serving Suggestions

• Pair with a crisp green salad.
• Serve with your favorite steak sauce on the side.

FAQ