Honey Garlic Chicken Drumsticks with Roasted Broccoli

• 8 chicken drumsticks
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds
• 1 head broccoli, cut into florets
• Salt to taste
• Black pepper to taste

Steps

1. 1 Preheat oven to 400°F.
2. 2 Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper on a baking sheet.
3. 3 In a small bowl, whisk together remaining olive oil, minced garlic, honey, soy sauce, and rice vinegar.
4. 4 Coat chicken drumsticks with the honey garlic mixture.
5. 5 Place drumsticks on a separate baking sheet.
6. 6 Roast broccoli for 20 minutes.
7. 7 Add drumsticks to the oven and roast for an additional 25-30 minutes, basting halfway through.
8. 8 Sprinkle sesame seeds over the chicken before serving.

Equipment

• Baking sheets
• Whisk
• Baking sheet

Variations

• Substitute chicken thighs for drumsticks for a juicier option.
• Add red pepper flakes for a spicy kick.

Substitutions

• Use maple syrup instead of honey for a similar sweetness.
• Substitute coconut aminos for soy sauce to keep it gluten-free.

Pairings

• Steamed jasmine rice
• Sesame green beans

Nutrition

Tips

• For extra crispiness, broil the drumsticks for 1-2 minutes at the end, watching closely to avoid burning.
• Use kitchen twine to truss the drumsticks for even cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven to maintain crispiness.

Freezing: Freezes well for up to 3 months. Thaw overnight in the fridge and reheat in the oven.

Serving Suggestions

• Serve with steamed jasmine rice.
• Pair with a crisp cucumber salad.

FAQ