Everything Seasoned Cheesy Twist Sticks

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 1/2 cup shredded cheddar cheese
• 1 large egg, beaten
• 2 tablespoons everything seasoning blend
• 1/4 cup melted butter, for brushing

Steps

1. 1 Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2 In a bowl, whisk together flour, salt, and baking powder. Cut in butter until mixture resembles coarse crumbs.
3. 3 Gradually add ice water, mixing until dough comes together. Divide into two discs, wrap in plastic, and chill for 10 minutes.
4. 4 Unwrap one disc, roll out into a 9x6-inch rectangle. Sprinkle with half the cheese.
5. 5 Roll up tightly from the long side, then cut into 6 equal slices. Repeat with remaining disc and cheese.
6. 6 Twist each slice into a stick shape and place on prepared baking sheet.
7. 7 Brush with melted butter and sprinkle with everything seasoning.
8. 8 Bake for 12 minutes or until golden brown. Let cool slightly before serving.

Equipment

• Baking sheet
• Parchment paper
• Rolling pin

Variations

• Add diced jalapeños for a kick.
• Use mozzarella for a classic cheese pull.

Substitutions

• Substitute vegan butter and cheese for a vegan option.
• Use Italian seasoning instead of everything seasoning.

Pairings

• Marinara sauce
• Garlic aioli

Nutrition

Tips

• Use cold ingredients for flakier dough.
• Customize with your favorite cheese blend.

Storage

Store in an airtight container at room temperature for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze unbaked twists on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding 2-3 minutes to cook time. Thaw at room temperature before serving.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Great alongside soups or salads.

FAQ