Eggnog Cheesecake Bars

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 8-ounce packages cream cheese, softened
• 1 cup eggnog
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/2 cup whipped cream, for topping (optional)

Steps

1. 1 Preheat oven to 350°F. Line a 9x9 inch baking dish with parchment paper.
2. 2 In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter. Press into the prepared dish.
3. 3 Bake crust for 10 minutes. Let cool while preparing the filling.
4. 4 Beat cream cheese until smooth. Add eggnog, sugar, and vanilla; mix well.
5. 5 Add eggs, nutmeg, and cinnamon; beat until just combined.
6. 6 Pour filling over the crust. Bake for 30 to 35 minutes or until set.
7. 7 Let cool completely. Cover and refrigerate for at least 4 hours.
8. 8 Cut into bars and top with whipped cream before serving, if desired.

Nutrition

Tips

• For a richer flavor, use homemade eggnog if available.
• Make sure the filling is just combined to avoid overmixing and air bubbles.
• These bars can be made a day ahead for convenience.

Storage

Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving.

Serving Suggestions

• Serve with a sprinkle of nutmeg or cinnamon.
• Pair with a hot cup of coffee or tea for a cozy treat.

FAQ