Eggnog Cheesecake with Gingersnap Crust

• 1 1/2 cups gingersnap cookie crumbs
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 3 8-ounce packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 1 12-ounce can eggnog
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 2 eggs
• 1/4 teaspoon ground nutmeg
• Whipped cream, for serving (optional)
• Ground nutmeg, for garnish (optional)

Steps

1. 1 Preheat oven to 325°F. Wrap the outside of a 9-inch springform pan with foil.
2. 2 Mix gingersnap crumbs, 1/4 cup sugar, and melted butter in a bowl. Press into the bottom of the prepared pan.
3. 3 Bake crust for 10 minutes. Meanwhile, beat cream cheese and 1 1/4 cups sugar until smooth.
4. 4 Add eggnog, cinnamon, vanilla, eggs, and nutmeg to the cream cheese mixture. Beat until combined.
5. 5 Pour filling over the hot crust. Bake for 50-60 minutes, or until center is almost set.
6. 6 Cool cheesecake in the pan on a wire rack, then chill for at least 4 hours or overnight.
7. 7 Before serving, top with whipped cream and a sprinkle of nutmeg, if desired.

Equipment

• 9-inch springform pan
• Mixing bowls
• Electric mixer
• Whisk

Variations

• Add a swirl of caramel sauce for extra indulgence.
• Top with crushed gingersnaps for added texture.

Substitutions

• Use graham cracker crumbs if gingersnaps are unavailable.
• Substitute regular milk for part of the eggnog to cut richness.

Pairings

• Serve alongside holiday cookies.
• Complement with a citrusy dessert wine.

Nutrition

Tips

• Ensure all ingredients are at room temperature for a smooth cheesecake.
• Check cheesecake is done by gently shaking the pan; the center should jiggle slightly.

Storage

Keep refrigerated in an airtight container for up to 5 days. Let stand at room temperature for 15 minutes before serving.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator before serving.

Serving Suggestions

• Serve with a dollop of whipped cream and a sprinkle of cinnamon.
• Pair with a hot cup of coffee or tea.

FAQ