Easy Baked Everything Bagel Salmon

• 1 (1.5-pound) salmon fillet
• 2 tablespoons olive oil
• 2 tablespoons everything bagel seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt to taste
• Lemon wedges for serving

Steps

1. 1 Preheat oven to 400°F.
2. 2 Pat the salmon dry with paper towels.
3. 3 In a small bowl, mix olive oil, everything bagel seasoning, and garlic powder.
4. 4 Brush the mixture over the salmon fillet, ensuring an even coating.
5. 5 Sprinkle with dried dill and a pinch of salt.
6. 6 Place the salmon on a parchment-lined baking sheet.
7. 7 Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
8. 8 Serve with lemon wedges.

Equipment

• Baking sheet
• Parchment paper

Variations

• For a spicy kick, add some red pepper flakes to the seasoning mix.
• Use a honey mustard glaze instead of olive oil for a different twist.

Substitutions

• If you can't find everything bagel seasoning, use a mix of sesame seeds, poppy seeds, garlic powder, onion powder, and dried minced onion.

Pairings

• Quinoa pilaf
• Steamed asparagus

Nutrition

Tips

• For extra flavor, add a squeeze of lemon juice to the seasoning mix.
• Adjust the baking time if your salmon fillet is thicker or thinner than 1.5 pounds.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven.

Freezing: Freezes well for up to 2 months. Thaw in the refrigerator overnight before reheating.

Serving Suggestions

• Serve with a side of roasted vegetables or a fresh green salad.
• Pair with a chilled white wine like Sauvignon Blanc.

FAQ