Dirty Rice (Cajun Rice)

• 1 pound ground sausage (like andouille)
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 1 1/2 cups uncooked white rice
• 1 can (14.5 oz) diced tomatoes
• 2 cups chicken broth
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 2 tablespoons chopped fresh parsley

Steps

1. 1 Heat oil in a large skillet or Dutch oven over medium heat.
2. 2 Add sausage and cook until browned, then remove and set aside.
3. 3 In the same skillet, sauté onion, bell pepper, and celery until softened.
4. 4 Add garlic and cook for another minute.
5. 5 Stir in rice, coating it with the veggie mixture.
6. 6 Add cooked sausage back to the skillet along with tomatoes, chicken broth, Worcestershire sauce, Cajun seasoning, and smoked paprika.
7. 7 Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
8. 8 Remove from heat, fluff with a fork, and stir in parsley.
9. 9 Let stand covered for 5 minutes before serving.

Nutrition

Tips

• For a vegetarian option, substitute the sausage with diced mushrooms and add extra vegetable broth if needed.
• Adjust the amount of Cajun seasoning to control the spice level.

Storage

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat with a splash of broth to maintain moisture.

Serving Suggestions

• Serve with a side of crispy cornbread or a fresh green salad.
• Pair with a cold beer or a glass of sweet tea for a complete Southern experience.

FAQ