Crispy Mozzarella Stick Garlic Bread

• 1 loaf French bread
• 1 cup mozzarella cheese, shredded
• 1/2 cup parmesan cheese, grated
• 1/4 cup butter, melted
• 2 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup Italian seasoned breadcrumbs

Steps

1. 1 Preheat oven to 375°F.
2. 2 Slice the French bread into 1-inch thick sticks.
3. 3 In a bowl, mix melted butter with minced garlic.
4. 4 Brush each breadstick with the garlic butter.
5. 5 Combine cheeses, Italian seasoning, paprika, salt, and pepper in a separate bowl.
6. 6 Dip each breadstick into the cheese mixture, then roll in breadcrumbs.
7. 7 Place on a baking sheet lined with parchment paper.
8. 8 Bake for 10 minutes or until golden and cheese is melted.
9. 9 Serve warm.

Equipment

• Baking sheet
• Parchment paper
• Mixing bowls
• Garlic press or mincer

Variations

• Add chopped sun-dried tomatoes to the cheese mixture.
• Use cheddar cheese for a different flavor profile.

Substitutions

• Substitute Italian seasoned breadcrumbs with plain breadcrumbs and add extra Italian seasoning.
• Use olive oil instead of butter for a dairy-free option.

Pairings

• Marinara sauce
• Garlic aioli

Nutrition

Tips

• For extra crispiness, chill breadsticks for 30 minutes before baking.
• Add a sprinkle of red pepper flakes for a spicy kick.

Storage

Store in an airtight container for up to 2 days. Reheat in a 350°F oven for 5 minutes.

Freezing: Freeze unbaked breadsticks for up to 1 month. Bake from frozen, adding 2-3 minutes to cook time.

Serving Suggestions

• Serve with marinara sauce for dipping.
• Pair with a fresh Caesar salad for a light meal.

FAQ