Creamy Sun-Dried Tomato Spinach Tortellini Skillet

• 12 oz package three-cheese tortellini
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 3 cups fresh spinach
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chicken or vegetable broth
• 2 tablespoons fresh basil, chopped
• 1/4 cup pine nuts, toasted (optional)

Steps

1. 1 Heat olive oil in a large skillet over medium heat.
2. 2 Add minced garlic and sauté until fragrant, about 1 minute.
3. 3 Stir in sun-dried tomatoes and cook for another minute.
4. 4 Add heavy cream, broth, red pepper flakes, salt, and pepper. Bring to a gentle simmer.
5. 5 Meanwhile, cook tortellini according to package instructions until al dente. Drain and set aside.
6. 6 Add spinach to the skillet and stir until wilted.
7. 7 Toss cooked tortellini into the skillet, coating with the sauce.
8. 8 Stir in Parmesan cheese until sauce is creamy and cheese is melted.
9. 9 Remove from heat and sprinkle with fresh basil.
10. 10 Serve immediately, garnished with toasted pine nuts if desired.

Equipment

• Large skillet
• Colander
• Wooden spoon

Variations

• Add grilled chicken for a heartier option.
• Toss in artichoke hearts for extra texture and flavor.

Substitutions

• Substitute spinach with kale for a heartier green.
• Use ricotta-filled tortellini for a change in texture and taste.

Pairings

• Serve with a side of crusty Italian bread.
• A simple arugula salad with lemon vinaigrette.

Nutrition

Tips

• For a richer flavor, use sun-dried tomatoes packed in oil and reserve a tablespoon of that oil to add to the sauce.
• If you prefer a dairy-free option, substitute coconut cream for heavy cream and use a dairy-free Parmesan alternative.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk or broth to restore creaminess.

Freezing: Freezes well for up to 1 month. Thaw overnight in the refrigerator and reheat with additional milk or broth.

Serving Suggestions

• Pair with a crisp green salad or garlic bread for a complete meal.
• A glass of pinot noir complements this dish beautifully.

FAQ