Creamy Feta Herb Salad Dressing

• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 tablespoons water
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Steps

1. 1 Combine feta, olive oil, red wine vinegar, and water in a blender.
2. 2 Add parsley, dill, chives, honey, garlic powder, and black pepper.
3. 3 Blend until smooth and creamy.
4. 4 Taste and adjust seasoning if necessary.

Equipment

• Blender

Variations

• Add a splash of lemon juice for extra brightness.
• Substitute herbs based on preference.

Substitutions

• If you don't have red wine vinegar, use apple cider vinegar.

Pairings

• Pairs well with grilled chicken or roasted vegetables.

Nutrition

Tips

• For a thinner consistency, add more water or vinegar.
• This dressing keeps well in the fridge, perfect for meal prep!

Storage

Store in an airtight container in the refrigerator for up to 5 days. Shake well before use.

Freezing: Not recommended to freeze due to texture changes.

Serving Suggestions

• Toss with a simple green salad.
• Use as a dip for fresh veggies.

FAQ