Cottage Cheese and Berry Breakfast Bowls

• 1 cup cottage cheese (dairy-free option available)
• 1 cup mixed berries (fresh or frozen)
• 2 tablespoons honey (or maple syrup for vegan option)
• 2 tablespoons granola
• 1 teaspoon chia seeds (optional)
• Fresh mint leaves for garnish (optional)

Steps

1. 1 Divide the cottage cheese evenly into two bowls.
2. 2 Top each bowl with half of the mixed berries.
3. 3 Drizzle honey over the berries.
4. 4 Sprinkle granola and chia seeds over the top.
5. 5 Garnish with fresh mint leaves if desired and serve immediately.

Equipment

• Bowls
• Spoon

Variations

• Add a sprinkle of cinnamon for extra warmth.
• Stir in a handful of nuts for added crunch and protein.

Substitutions

• Substitute mixed berries with your favorite berry variety.
• Use agave nectar instead of honey for a different flavor profile.

Pairings

• Fresh orange juice
• Whole grain toast

Nutrition

Tips

• For a dairy-free option, use a plant-based cottage cheese substitute.
• If using frozen berries, let them thaw slightly before serving for the best texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 1 day. Stir well before serving.

Freezing: Does not freeze well due to the texture of the cottage cheese.

Serving Suggestions

• Serve with a hot cup of coffee or tea for a cozy morning experience.
• Pair with whole grain toast for added heartiness.

FAQ