Southern-Style Collard Greens

• 1 bunch collard greens, washed and chopped
• 3 slices bacon, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper to taste
• Red pepper flakes (optional)

Steps

1. 1 In a large skillet, cook bacon over medium heat until crispy.
2. 2 Remove bacon with a slotted spoon and set aside, leaving drippings in the skillet.
3. 3 Add onion to the skillet and sauté until translucent.
4. 4 Stir in garlic and cook for another minute.
5. 5 Add collard greens and chicken broth to the skillet, stirring to combine.
6. 6 Cover and simmer for 40 minutes, or until greens are tender.
7. 7 Stir in cooked bacon and season with salt, pepper, and red pepper flakes if desired.
8. 8 Serve hot.

Nutrition

Tips

• For a smoky flavor without bacon, use smoked paprika.
• Add a splash of apple cider vinegar for tanginess.
• Substitute vegetable broth for a vegetarian option.
• For extra flavor, add a ham hock and remove before serving.

Storage

Store in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months. Reheat gently on the stovetop with a splash of broth.

Serving Suggestions

• Pair with cornbread for a classic Southern meal.
• Serve alongside fried chicken for a hearty dinner.
• Add to vegetarian chili for extra greens.
• Enjoy with smoked sausage for a robust flavor.

FAQ