Collard Greens

Collard greens are a leafy green vegetable belonging to the Brassica family, which includes kale and cabbage. Originating in the Mediterranean and Middle Eastern regions, they have become a staple in Southern American cuisine. These greens offer a robust, slightly bitter, and earthy flavor with a hint of sweetness when cooked. Their texture is sturdy and fibrous when raw, but they become tender and silky when simmered or braised. In cooking, collard greens are known for their ability to absorb flavors from broths and seasonings, making them versatile in various dishes. They hold their shape well during long cooking times, contributing a hearty element to soups, stews, and braises.

Notes

When selecting collard greens, look for vibrant green leaves that are free from yellowing or browning spots. Smaller leaves tend to be more tender. Store unwashed greens in a plastic bag in the refrigerator for up to five days. To prepare, remove the tough central stems and wash thoroughly to remove any grit. Collard greens are naturally gluten-free and are a good source of vitamins A, C, and K, but be aware that they are often cooked with smoked meats, which may not suit all dietary preferences.

Uses

Slow-cooked Southern greens
Braised with garlic and lemon
Steamed and served with tahini
Collard green wraps (swiss chard alternative)
Soup base with beans
Stir-fried with sesame oil
Raw in hearty salads

Replacements

Dried Chervil

Dried chervil offers a delicate, anise-like flavor with hints of parsley and a touch of sweetness. Its aroma is subtle yet distinct, reminiscent of mild fennel with grassy undertones. The texture is fine and crumbly, perfect for infusing dishes without overpowering them. Originating from Europe, this herb has been cherished in French cuisine for its unique flavor profile and ability to elevate soups, sauces, and egg dishes. Its mildness makes it a versatile seasoning that complements rather than dominates.

Hummus

A creamy, dreamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, hummus is a Middle Eastern delight that dances on your palate with every velvety spoonful.

Recipes to try

Pesto Roasted Veggie Sandwiches with Mozzarella

Warm, toasty ciabatta cradles a medley of roasted veggies, vibrant pesto, and melty mozzarella for a sandwich that's as hearty as it is fresh.

Sausage, Egg, and Cheese Croissant Pockets

Buttery croissants envelop a warm, savory trio of sausage, fluffy scrambled eggs, and melty cheese for a breakfast pocket that's pure bliss.