Coconut Ginger Cod

• 1 ½ lbs cod fillets
• ½ cup unsweetened shredded coconut
• 2 tbsp fresh ginger, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tbsp lime juice
• 1 tsp ground coriander
• ½ tsp cayenne pepper
• Salt to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Steps

1. 1 Preheat oven to 400°F.
2. 2 In a small bowl, mix together ginger, soy sauce, sesame oil, honey, garlic, lime juice, coriander, and cayenne pepper.
3. 3 Place cod fillets in a baking dish and pour the marinade over them, ensuring they are well coated.
4. 4 Sprinkle shredded coconut evenly over the fillets.
5. 5 Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
6. 6 Garnish with fresh cilantro before serving.
7. 7 Serve with lime wedges on the side.

Nutrition

Tips

• For extra flavor, let the cod marinate in the fridge for 30 minutes before baking.
• If you prefer a spicier kick, add more cayenne pepper to taste.

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven to maintain texture.

Serving Suggestions

• Serve with steamed jasmine rice and a side of sautéed vegetables.
• Pair with a crisp sauvignon blanc for a delightful dining experience.

FAQ