Fresh Clams

Fresh clams, with their briny essence and tender, succulent meat, offer a taste of the ocean's bounty. Their delicate shells encase a treasure of umami-rich goodness, perfect for elevating any seaside-inspired dish.

Notes

Ensure clams are alive before cooking by checking that their shells are tightly closed. Discard any that are open and do not close when tapped.

Uses

clam chowder
pasta dishes
seafood stews
grilling

Replacements

mussels
scallops
oysters

Canned Clams

Canned clams offer a briny, oceanic burst with a tender texture, perfect for adding a touch of the sea to your dishes.

Muesli

A wholesome blend of rolled oats, nuts, seeds, and dried fruit, muesli offers a crunchy, nourishing start to your day with its natural sweetness and hearty texture.

Recipes to try

Sweet Chili Pork Noodle Bowls

Tender pork and chewy noodles are smothered in a tangy, sweet chili sauce that'll have you coming back for seconds.

Smoky Sausage, Corn, and Potato Foil Packets

Imagine the smoky aroma of grilled sausage mingling with sweet corn and tender potatoes, all wrapped up in a neat foil packet.