Pimento Cheese (Spread)

• 8 oz sharp cheddar cheese, shredded
• 4 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/4 cup diced pimentos (from a jar)
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon hot sauce (optional)

Steps

1. 1 In a medium bowl, combine the shredded cheddar and softened cream cheese. Mix until well incorporated.
2. 2 Add the mayonnaise, diced pimentos, Worcestershire sauce, smoked paprika, garlic powder, and hot sauce if using.
3. 3 Mix everything together until smooth and creamy. Taste and adjust seasoning if needed.
4. 4 Transfer the mixture to a serving bowl or an airtight container.
5. 5 Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld.

Nutrition

Tips

• For a smoother spread, blend the mixture in a food processor.
• This pimento cheese keeps well in the fridge for up to a week.
• Toast your bread or crackers before serving for an extra crunch.

Storage

Store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature before serving.

Serving Suggestions

• Serve with crisp crackers, fresh veggie sticks, or slather it on your favorite burger.
• Pair with a cold beer or a glass of chardonnay for a delightful snack.

FAQ