Brown Sugar Cinnamon Baked Donuts

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 1/4 cup granulated sugar mixed with 1 tsp cinnamon for coating

Steps

1. 1 Preheat oven to 350°F and grease a donut pan.
2. 2 In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. 3 In a separate bowl, mix buttermilk, melted butter, egg, and vanilla extract.
4. 4 Pour wet ingredients into dry and stir just until combined.
5. 5 Fill donut pan cavities about 2/3 full with batter.
6. 6 Bake for 10-12 minutes or until a toothpick comes out clean.
7. 7 While still warm, roll donuts in the cinnamon sugar mixture.
8. 8 Cool on a wire rack.

Equipment

• donut pan
• mixing bowls
• measuring cups
• whisk

Variations

• Add chocolate chips or dried fruit to the batter for extra texture.

Substitutions

• Use almond milk for a dairy-free option.
• Substitute canola oil for butter.

Pairings

• Fresh fruit salad
• Maple syrup drizzle

Nutrition

Tips

• For a richer flavor, use whole milk instead of buttermilk.
• If you don't have a donut pan, use a muffin tin and spoon out a hole in the center after baking.

Storage

Store in an airtight container at room temperature for up to 2 days.

Freezing: Freeze in a single layer in a freezer bag for up to 1 month. Thaw at room temperature.

Serving Suggestions

• Serve with a cup of coffee or a glass of milk.
• Perfect for a cozy weekend brunch.

FAQ