Chocolate Covered Strawberry Sheet Cake

• 1 box chocolate cake mix
• 3 large eggs
• 1/2 cup vegetable oil
• 1/4 cup water
• 1 pint fresh strawberries, sliced
• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Steps

1. 1 Preheat oven to 350°F and grease a 9x13 inch baking pan.
2. 2 In a large bowl, mix cake mix, eggs, oil, and water until smooth.
3. 3 Pour batter into prepared pan and bake for 18-20 minutes, or until a toothpick comes out clean.
4. 4 While cake cools, hull and slice strawberries.
5. 5 In a small bowl, whisk powdered sugar, milk, and vanilla to make glaze; adjust consistency with more milk if needed.
6. 6 Once cake is cooled, poke holes in the top with a fork and spread strawberry slices over the surface.
7. 7 Drizzle with glaze and sprinkle melted chocolate chips over the top.
8. 8 Allow chocolate to set before serving.

Equipment

• 9x13 inch baking pan
• Mixing bowls
• Whisk

Variations

• Add a layer of whipped cream beneath the strawberries for a creamier texture.
• Use white chocolate chips for a different twist.

Substitutions

• If you don't have chocolate cake mix, use a homemade chocolate cake recipe instead.
• Substitute almond milk for a dairy-free option.

Pairings

• Perfect for birthday parties, potlucks, or family gatherings.
• Great alongside other berry desserts or chocolate treats.

Nutrition

Tips

• For extra richness, use strawberry glaze instead of fresh strawberries.
• Let the cake cool completely before adding toppings to prevent sogginess.

Storage

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Best served at room temperature.

Freezing: Freezes well for up to 2 months. Thaw overnight in the refrigerator before serving.

Serving Suggestions

• Serve with a scoop of vanilla ice cream for an indulgent treat.
• Pair with a cup of coffee or a glass of milk.

FAQ