Classic Chocolate Chip Cookies

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Steps

1. 1 Preheat oven to 375°F (190°C).
2. 2 In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. 3 Beat in the vanilla extract and eggs one at a time.
4. 4 Combine flour, baking soda, and salt in a separate bowl. Gradually add to the butter mixture, stirring until just combined.
5. 5 Fold in the chocolate chips.
6. 6 Drop by spoonfuls onto ungreased cookie sheets.
7. 7 Bake for 9 to 11 minutes or until edges are nicely browned.
8. 8 Allow cookies to cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

Nutrition

Tips

• For thicker cookies, chill the dough for 30 minutes before baking.
• Use room temperature eggs for a smoother batter.
• If you like crispy edges, bake a minute longer.
• Experiment with adding nuts or using white chocolate chips.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. Freeze unbaked dough for up to 3 months; thaw before baking.

Serving Suggestions

• Serve with a glass of cold milk.
• Pair with a scoop of vanilla ice cream for an instant sundae.
• Enjoy with a warm cup of coffee or tea.
• Perfect for cookie exchanges or holiday parties.

FAQ