S'mores Stuffed Chocolate Chip Cookie Bars

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 1/2 cups chocolate chips
• 1 1/2 cups miniature marshmallows
• 1 cup graham cracker crumbs

Steps

1. 1 Preheat oven to 350°F. Line a 9x13 inch baking dish with parchment paper.
2. 2 In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
3. 3 Beat in vanilla and eggs one at a time.
4. 4 In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture.
5. 5 Stir in chocolate chips. Reserve 1 cup of dough for topping.
6. 6 Press remaining dough into prepared dish. Sprinkle marshmallows and graham cracker crumbs over the dough.
7. 7 Dot with reserved dough. Bake 20-25 minutes, or until edges are golden.
8. 8 Cool completely before cutting into bars.

Equipment

• 9x13 inch baking dish
• parchment paper
• mixing bowls
• spatula

Variations

• Add a layer of chocolate ganache for a decadent twist.

Substitutions

• Use milk chocolate chips instead of semi-sweet for a milder flavor.

Pairings

• Perfect for a summer barbecue or a cozy movie night in.

Nutrition

Tips

• For extra gooey marshmallows, cover bars with foil during the last 5 minutes of baking.

Storage

Store in an airtight container at room temperature for up to 3 days. Reheat in a microwave for 10-15 seconds.

Freezing: Freeze for up to 3 months in a freezer-safe container. Thaw at room temperature for 2-3 hours.

Serving Suggestions

• Serve with a glass of cold milk or a scoop of vanilla ice cream for an extra treat.

FAQ